Dessert Menu

WARM SASKATOON BERRY & CINNAMON BREAD PUDDING

Served with vanilla ice cream and crème anglaise. | $6.

NEW YORK STYLE CHEESECAKE

Served with strawberry, raspberry, cherry chocolate or
caramel sauce. | $7

TRIPLE BERRY MOUSSE CAKE

Cranberries, blueberries, and strawberry mousse nestled between three layers of light and airy vanilla sponge cake. | $6

VANILLA CRÈME BRULÉE

A classic finish to any meal. | $6
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FLOURLESS CHOCOLATE CAKE WITH LIMONCELLO SABAYON

Dark chocolate paired with citrusy lemon. | $7

COCONUT CREAM TART
WITH LIME ICE CREAM

Fresh churned ice cream and tropical coconut. | $7
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Dessert Wine

INNISKILLIN VIDAL ICEWINE (CANADA-VQA)
Glass: (2oz.) $15 | Bottle: (375ml.) $99