Dinner Menu - appetizers

BLACKENED STEAK TIPS

Seared medium and served with a braised vegetable medley and blue cheese crumble. | $12

ASIAN LOBSTER WONTONS

Morsels of Atlantic lobster, Asian spice folded in wontons, topped with julienne vegetables, served with chili-cream. | $12

SPINACH AND CHEESE DIP

Cream cheese, spinach, roasted red peppers, finished with shredded cheeses and a dollpo of sour cream. | $11

SEAFOOD TRIO

Black tiger prawns, scallops, P.E.I. mussels sautéed and finished with a pesto-chardonnay cream sauce. | $12

CALAMARI

Hand cut baby squid, marinated in herbs and spices, flash fried and served with cilantro-lime dip. | $10

MUSHROOM NEPTUNE

Smoked salmon and crab stuffed portabella mushroom, crowned with baby shrimp.| $10

THE SHARING PLATTER

Choose three of your favorites.| $30