Dinner Menu - appetizers

ASIAN LOBSTER WONTONS

Morsels of Atlantic lobster and Asian spices folded in wontons, topped with julienne vegetables, served with chili-cream. | $14

ESCARGOTS

Sautéed in a champagne and roasted garlic reduction, topped with wild mushroom blend served with warm thyme and oregano bread stick. | $13

MUSSELS DIABLO

P.E.I. Mussels sautéed with chardonnay. topped with spinach and tomato sauce, finished with chili flakes.| $12

CRISPY CHICKEN WINGS

Thai Chili, Frank's Hot, Salt & Pepper, Honey Garlic, Remington's Bourbon BBQ, Lemon Pepper,
Arizona, or Cajun.| $13

BLACKENED STEAK TIPS

Seared medium and served with a braised vegetable medley and blue cheese crumble. | $13

SPINACH AND CHEESE DIP

Cream cheese, spinach, roasted red peppers, finished with shredded cheeses and a dollop of sour cream. | $13

CALAMARI

Hand cut baby squid, marinated in herbs and spices, flash fried and served with cilantro-lime dip. | $12