Dinner Menu - favorites

CHICKEN CARBONARA

Smoked bacon, potabella mushrooms, asiago cheese, and roasted garlic, tossed in a chardonnay cream sauce with penne. | $23

BOURBON BBQ RIBS & CHICKEN

1/2 Rack of Remington’s slow roasted meaty side ribs, accompanied with a chicken breast, glazed in our signature Bourbon barbeque sauce. | $25

ATLANTIC SALMON

Atlantic Salmon filets finished with a dill
and Chardonnay cream sauce.| $27

CHICKEN MONTEBELLO

A broiled double breast of chicken topped with sautéed spinach, and tomato in a cranberry basil cream sauce. | $26

REMY MIXED GRILL

A 6oz. Certified Angus Beef® Top Sirloin, three grilled lamb chops crusted with honey and cracked black pepper, and a skewer of grilled shrimp.
| $34

SIRLOIN & SHRIMP
A 6oz. Top Sirloin, accompanied with a pair
of herb glazed shrimp skewers. | $29

Our Certified Angus Beef Selection
At Remington’s we proudly feature
Certified Angus Beef® brand. We age our beef for 28–35 days and select only well marble cuts to guarantee you the most tender and flavorful steak available.
In the heart of our kitchen, we use a 1600 degree down draft broiler, used by the world’s finest steak houses, which cooks your steak at nearly twice the temperature of conventional broilers sealing in the steak’s natural juices and flavor of the steak.
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FILET MIGNON
Tenderness makes this one the King of steaks!
8 oz. | $34

TOP SIRLOIN
The most flavourful cut of steak. 10 oz. | $26

NEW YORK STRIP
The New York has a good balance of marbling and tenderness. 10 oz. | $32

RIB EYE STEAK
This cut has an abundance of marbling.
It’s the juiciest steak you’ll ever eat!
10 oz. | $33

Steak Toppers
WHISKEY PEPPERCORN SAUCE $5
FRIZZLED ONIONS $3
BLUE CHEESE CRUST $4
HOLLANDAISE $4
OSCAR (crab, asparagus, hollandaise)$6

SAUTÉED GARLIC MUSHROOMS $6
STEAMED ASPARAGUS $6
SAUTÉED, FRESH BABY SPINACH $6

Prime Rib
Slow- roasted and accompanied with our signature beef jus
and grated horseradish.
8 oz. | $26 ~ 10 oz. | $29 ~ 12 oz. | $32 ~ 14 oz. | $35

BAKED LOBSTER TAIL *market price
HALF POUND KING CRAB *market price
PRAWN SKEWER $7

YELLOW FIN TUNA

Broiled to your liking, drizzled with a balsamic
and cilantro glaze | $26

LOBSTER AND SHRIMP LINGUINE

A taste to reminisce the Atlantic Coast.
Baby shrimp and linguine tossed in monterey jack cream sauce. Topped with buttery Atlantic lobster and citrus zest.| $31

CHILEAN SEA BASS

Baked with an orange citrus ginger sauce. Accompanied with grilled asparagus and buttery baby spinach. | *market price

LAMB RACK

Seasoned lamb rack broiled and drizzled with cognac-cherry reduction. | $32

RAINBOW TROUT

A Rainbow Trout filet seared, seasoned with thyme and citrus rub.| $31

SEAFOOD PLATTER

The best of the Sea! King crab, a succulent broiled lobster tail
and our herb-glazed skewer of prawns. |*market price