Dinner Menu - pasta

CHICKEN CARBONARA

Smoked bacon, portabella mushrooms, asiago cheese,
and roasted garlic tossed in a chardonnay cream sauce with penne. | $22

LOBSTER AND SHRIMP LINGUINE

A taste to reminisce the Atlantic Coast.
Baby Shrimp and linguini tossed in monterey jack cream sauce. Topped with a buttery Atlantic lobster and citrus zest. | $29

Add Caesar Salad or Tangled Greens for $4.