Dinner Menu - seafood

REMINGTON’S SEAFOOD PLATTER

The best of the Sea! King crab, a succulent broiled lobster tail
and our herb-glazed skewer of prawns. | $45

ATLANTIC SALMON

Atlantic Salmon filet broiled with baby carrots and snow peas in a savoury vegetable broth. Completed with an orange
and dill sauce. | $26

CHILEAN SEA BASS

Chilean Sea Bass crusted with thyme and oregano, drizzled with a citrus vinaigrette. Accompanied with grilled asparagus and buttery baby spinach. | $32

HOT ROCK RAINBOW TROUT

Rainbow Trout served at its finest, a truly aromatic experience. A rainbow trout filet seared on a seasoned rock, with green beans and roasted rosemary garlic potatoes. Finished with a rose petal infused oil.| $29

Add a Caesar Salad or Tangled Greens to your Seafood an Favorites for $4