Dinner Menu - steaks

Our Certified Angus Beef Selection
At Remington’s we proudly feature
Certified Angus Beef® brand. We age our beef for 28–35 days and select only well marble cuts to guarantee you the most tender and flavorful steak available.
In the heart of our kitchen, we use a 1600 degree down draft broiler, used by the world’s finest steak houses, which cooks your steak at nearly twice the temperature of conventional broilers sealing in the steak’s natural juices and flavor of the steak.
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King Cut Steaks
These favorites have been with Remington's since we first opened. Start with these classics and why not add one of our great enhancers to make your meal truly unique.

FILET MIGNON
Tenderness makes this one the King of steaks!
8 oz. | $34

TOP SIRLOIN
The most flavorful cut of steak. 10 oz. | $25 ~ 12 oz. | $30

NEW YORK STRIP
The New York has a good balance of marbling and tenderness. 10 oz. | $28 ~ 14 oz. | $34

RIB EYE STEAK
This cut has an abundance of marbling.
It’s the juiciest steak you’ll ever eat!
10 oz. | $28 ~ 12 oz. | $32
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Great Combinations

STEAK AND LOBSTER
The best of land and sea! A 6oz. Top Sirloin paired with a succulent garlic and butter infused 6oz. lobster tail.
| $39

SIRLOIN & SHRIMP
A 10oz. Top Sirloin, accompanied with a pair
of herb glazed shrimp. | $29

REMINGTON'S TRIO
An 8oz. Filet Mignon, paired with a succulent garlic and butter infused 6oz. lobster tail and 1/2 pound of Alaskan king crab.
| $59
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On The Bone

COWBOY RIB EYE STEAK
An 18oz. Rib Eye bone-in steak. | $45

PORTERHOUSE
A 20oz. best of the Filet and Strip. | $45

Add a Caesar Salad or Tangled Greens to your steak for $4
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Prime Rib

CLASSIC CUT
Slow- roasted and accompanied with our signature beef jus
and grated horseradish.
8 oz. | $25 ~ 10 oz. | $28 ~ 12 oz. | $32 ~ 14 oz. | $34

REMINGTON'S CROWN CUT
A 16oz. cut of slow- roasted Prime Rib, accompanied with Remington's whiskey peppercorn sauce and sautéed garlic mushrooms. | $38
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Steak Toppers

MUSHROOM & HERB GARLIC CHEESE $5

BACON WRAPPED SCALLOPS PROVENÇALE $5

BLUE CHEESE & BLACK PEPPERCORN CRUST $3

FLAMBÉED MUSSELS & SPINACH $4

PESTO-GARLIC SHRIMP $5

WHISKEY PEPPERCORN SAUCE $4

Enhancers
Enhance your dining experience
by adding Remy's Favorite Sides.

BROILED LOBSTER TAIL $19

HALF POUND KING CRAB $18

HALF RACK BBQ RIBS $13

PRAWN SKEWER $5

OSCAR $6
Shrimp, asparagus and hollandaise

BEARNAISE SAUCE or HOLLANDAISE SAUCE $3

SAUTÉED GARLIC MUSHROOMS $6

SAUTÉED, LEMON- INFUSED FRESH BABY SPINACH $5

STEAMED ASPARAGUS $5
With lemon and white wine sauce.

GOURMET MAC 'N' CHEESE $5
Aged white cheddar mornay sauce and mushrooms.