Lunch Menu - appetizers

ASIAN LOBSTER WONTONS

Morsels of Atlantic lobster and Asian spices folded in wontons, topped with julienne vegetables,
served on a chili-cream. | $14

SPINACH AND CHEESE DIP

Cream cheese, spinach, roasted red peppers finished with shredded cheeses and a dollop of sour cream. | $13

MUSSELS DIABLO

P.E.I. Mussels sauteed with a spinach and tomato sauce finished with chili flakes. | $12

CALAMARI

Hand-cut baby squid marinated in herbs and spice, flash fried and served with cilantro-lime dip. | $12