Lunch Menu - appetizers

LOBSTER DUMPLINGS

Morsels of sweet Atlantic lobster, Asian spice and julienne vegetables in wonton wrappers with a chili-cream sauce. | $12

ARTICHOKE DIP

A hot cream cheese, tomato, and artichoke dip served with pita bread. | $11

SEAFOOD TRIO

Black Tiger prawns, Bay scallops and P.E.I. mussels sautéed in chardonnay and finished with a pesto and garlic sauce. | $12

STUFFED PORTABELLA MUSHROOMS

Portabella stuffed with a baby shrimp and cream cheese mousse and baked in the oven. | $9