Lunch Menu - favorites from the grill

RIBEYE STEAK

This cut has an abundance of marbling.
It's the juiciest steak you'll ever eat! 6oz. | $15

CHICKEN MONTEBELLO

A broiled chicken breast topped with a cranberry, spinach and basil, tomato spinach cream and finished with toasted almonds. | $14

FRESH ATLANTIC SALMON

Salmon at its best! Seared to tender perfection, seasoned and brushed with soy glaze. 7 oz.| $15